Discover the authentic taste of Nigeria with Garri Ijebu, a premium, sun-dried cassava granule known for its distinct, slightly sour flavor and crunchy texture. This beloved West African staple is perfect for making eba, a hearty side for soups like egusi, ogbono, and vegetable stews, or as a refreshing, energizing snack when soaked in cold water with sugar, milk, and groundnuts.

Ideal for those who crave a true taste of home, Garri Ijebu is a versatile, nutrient-rich food choice that blends tradition with convenience. Savor the rich heritage of West Africa in every grain.